The vacuum pouch (also known as nylon pouch) has the advantages of low (oxygen) permeability, good vacuum effect, high transparency, good moisture resistance, high tensile strength and puncture resistance, easy heat sealing, good sealing, not easy to age, etc. Features. It is mainly suitable for packaging of food, hardware, electronic components, etc. that require vacuuming. It can be customized according to customer requirements: size, specifications, anti-static, high temperature resistance, cooking resistance and other functions, and can also print text and patterns according to customer requirements.
● Not compatible with food saver sealers; only works with chamber vacuum machines.
● Use with a chamber vacuum sealer (not food saver compatible) to safely package and store meats, cheeses, vegetables, and grains.
● Chamber sealing locks in freshness, flavor and nutritional value while extending food storage time.
● Durable 3 mil thickness keeps your product safe during storage and transportation.
● BPA free.
● NEW SIZE – Perfect for individual portions of meats, jerky and fillets.
● FOOD SAFE MATERIAL PROVEN QUALITY – BPA Free, 3-Mil thickness keeping food fresh. High barrier eliminates freezer burn and dehydration.
● INCREASE SHELF LIFE – Our versatile pouches can be refrigerated, frozen, micro waved and for Sous Vide cooking. Perfect for liquids.
● UNIVERSAL APPLICATION – Great for Commercial and Professional Kitchens, Commissaries, Foodies and Home processing. Can also be sealed with hot wire bag sealer for storing dry foods, snacks, jerky and more.
● Good tensile properties and highly puncture-resistant, flexible and soft.
Size(inch) | 6×8; 6×10; 8×10; 8×12; 10×13; 12×16 |
Thickness | 3mil/4mil/5mil |
Color | Transparent/Customized |
Usage | Meat / Cheese / Sausage / Fish / Seafood / Nuts / Fruit / Vegetable / Soup |
Material | PE/PA/Nylon |
Packaging | Cartons/boxes, pallets available as per request |