Professional Factory For Vacuum Sealing Cooked Meat - WINTRUE VP-400/2S Economic Beef Double Chamber Vacuum Sealer – Wintrue

VP-400/2S double chamber vacuum sealer is the smallest double chamber vacuum packaging machine. This machine has 2 chambers, and the maximum sealing length of a single chamber is 400mm. The working efficiency is 1.5 times that of the single chamber vacuum sealer. The working process of the vacuum machine is relatively simple. The food is put into the packaging bag in advance, the air in the packaging bag is extracted by the vacuum packaging machine, and the sealing process is completed after the predetermined vacuum degree is reached. This sealer has high configuration, moderate price and high cost performance. It is the most commonly used food vacuum packaging machine.

How to use the sealer:
● Turn on the power.
● Turn on the power switch and set the vacuum time according to the requirements of vacuum packaging.
● Set the sealing temperature and sealing time according to the material of the vacuum bag.
● Place the product on the sealing strip.
● Depress the vacuum cover to start vacuuming, and another vacuum chamber starts to place the product.
● When a certain degree of vacuum is reached, enter the sealing process.
● After the sealing is completed, enter the cooling state, then deflate, and the packaging is completed.
● Press the vacuum chamber cover to the other vacuum chamber to start another vacuum cycle.