Chinese Professional Vacuum Food Packaging - VMT Series Vacuum Meat Tumbler/Marinating Meat Machine – Wintrue

VMT Series Vacuum Meat Tumbler is in a vacuum state, using the principle of physical impact, to make the material flip up and down in the drum, collide and rub against each other, and produce a large area of evenly distributed massage and pickling, so that the even distribution of pickling liquid in the material is more conducive. The salt-soluble protein is extracted to the greatest extent at the fastest speed, thereby increasing the water holding capacity of the product, improving the elasticity, sliceability and taste of the product, and greatly improving the yield of the product.

The vacuum meat tumbler is mainly used for the marinating and processing of soy sauce, ham, bacon, barbecue, sausage, leisure, poultry and other meat products and shrimp and other seafood.

Warranty & Package
Warranty: 24 months from B/L date
Package: International Standard Veneer Case